![]() Hope that air frying them will produce something as scrumptious as Grandmother’s. My grandmother, Genievefka, fried then in oil, but I’m trying to air fry them for the first time.ħ). Last, dredge and press panko into the chops and place on a cake rack and let set for a few minutes.Ħ). ![]() Dip the floured chops in an half & half egg/milk wash – how many eggs and milk depends on how many chops you’re frying or air frying.ĥ). The pork chops are done when they reach 145° F measured in the center this is the lowest safe point for pork chops. If you just toss it, the breading may fall off. Cook at 400° for 10 -12 minutes, turning the pork chops over at 6 minutes. Pressing the pork chops into the bread crumbs will help the mixture stick to the eggs and meat while it cooks in the air fryer. Place the chops in the air fryer bas ket. Place pork chops in the air fryer in a single layer. How To Cook Boneless Pork Chops In Air Fryer. Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). Season each pork chop with salt and pepper generously. Season panko mixture with salt and pepper. Add flour to the first bowl, beat eggs in the second bowl, and combine panko bread crumbs, grated Parmesan cheese, and minced sage in the third. All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). Season pork with salt and pepper on both sides. Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen.
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